Devilled Eggs
INGREDIENTS:
12 large eggs Ice water 6 tablespoons mayonnaise 2 teaspoons mustard 1 pinch cayenne pepper Salt and black pepper. Paprika, for dusting DIRECTIONS:
In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.
PROCEDURE:
Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.
I found this online, and it looks easy and economical enough. I hope this goes well (yummy well)
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